Satay Prawns with Broad Beans

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A high protein meal with lots of green vegetables.


Nutrition Information
- 500 cals
- 55g carbs (15g fibre)
- 50g protein
- 12g fat


Ingredients:
- 260g cabbage
- 130g Prawns
- 130g Broad beans (fava beans)
- 130g Wakame
- 65g Broccoli
- 65g Mushrooms
- 16g Crunchy peanut butter

Directions:
1. Stir Fry the prawns, brocolli and beans until prawns are nearly cooked.
 Satay Prawns with Broad Beans
2. Add mushrooms, Cabbage and Wakame.
3. Finish cooking of all ingredients, then top with crunch peanut butter to serve.
Satay Prawns with Broad Beans

 
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